Food Service Worker

FOOD SVC WORKER (005652)

UCPath Position ID: TBD_940544

Position Description History/Status

Approved Date:

10/27/2025 11:59:33 AM

Date Last Edited:

10/27/2025 11:59:30 AM

Last Action Effective Date:

Organization Details

Business Unit (Location):

LACMP

Organization Code:

9901O

Organization:

AFFILIATED ORGANIZATIONS

Division Code:

9912D

Division:

FACULTY CENTER DIV

Department:

960300 - FACULTY CENTER

Position Details

UCPath Position Number:

TBD_940544

Position Description ID

246272

UC Payroll Title:

FOOD SVC WORKER (005652)

Personnel Program

Professional and Support Staff (PSS)

Salary Grade:

STEPS

Job Code FLSA:

Non-Exempt

Union Code (Collective Bargaining Unit):

SX: Service

Employee Relations Code:

E: All Others - Not Confidential

Employee Class (Appt Type):

2 - Staff: Career

Full-Time Equivalent (FTE)

0.8

SUPERVISION

UCPath Reports to Position Number:

40041835

Reports to Payroll Title:

ADMIN SUPV 2

UCPath Department Head Position Number:

40047618

Department Head Payroll Title:

FOOD SVC MGR 3

SUPERVISION - Indicates that the incumbent performs a variety of routine duties within established policies and procedures or by referral to the supervisor’s guidelines.

POSITION SUMMARY

The Dishwasher is responsible for cleaning dishware, glassware, flatware, pots, and pans used by the UCLA University Club. The incumbent cleans the kitchen and special equipment, including ovens, grills, refrigerators, freezers, etc., takes the garbage out, and assists with deep cleaning duties. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors.

The UCLA University Club, operated by UCLA Housing & Hospitality (H&H), serves as a central gathering space for faculty, staff, and the broader university community to foster intellectual, educational, and social exchange. While the Faculty Club continues to function as a 501(c)(7) organization under the Association's governance, its day-to-day operations and strategic oversight are fully managed within H&H.

The UCLA University Club, a 501(c) (7) corporation and a social club registered with the California Department of State, was established in May 1960. It serves as a platform for members to engage in a wide range of formal and informal activities. These include intellectual discussions, educational programs, research collaborations, and social exchanges, all contributing to a vibrant interdisciplinary interchange and a strong sense of community.

Dishwashing

 • Wash and sanitize all dishware, glassware, flatware, etc., using the automatic dishwasher

 • Wash and sanitize all pots, pans, and utensils following the correct procedure per item

 • Inspect and rewash any items that were not thoroughly cleaned

 • Operate dishwasher according to instructions while keeping pace with the flow of incoming dishes

 • Maintain dishwasher, de-liming regularly as instructed by management, and promptly reporting any malfunctions and necessary equipment repair

40%

Cleaning and Sanitation

 • Wash and sanitize all machinery and cooking equipment, disassembling equipment as necessary, cleaning ovens, grills, refrigerators, freezers, steam kettles, etc.

 • Clean the kitchen according to standard procedures, clean all mats, and adequately dispose of all boxes and garbage

 • Clean and sanitize kitchen drains, sinks, floors, and walls

 • Safely utilize and store all cleaning compounds, chemicals, and materials

 • Deep clean assigned areas

 • Clean and maintain the dumpster area and loading dock, hosing down the dumpster each time the trash is emptied

 • Treat the dumpster and the surrounding area each time with enzymes to prevent odors

 • Keep the baling area clean and free of cardboard overflow, regularly compressing cardboard and baling to prevent a backup

35%

Kitchen Support

Assist kitchen staff with receiving and storing supplies from vendors

Store deliveries neatly per storage and refrigeration instructions, rotate old stock, and inform management of any shortages or missing inventory items

Secure all food items and equipment to prevent loss due to theft, misuse, or carelessness

Ensure all locked areas are secured before leaving at the end of the shift

25%

•

Performs other duties as assigned.

•

Complies with all policies and standards.

•

Complies with the University of California, Los Angeles (UCLA) Principles of Community.

•

This position description is not intended to be a complete list of all responsibilities, duties or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of the organization.

QUALIFICATIONS

Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues

Required

Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor

Required

Ability to work cooperatively as a part of a team

Required

Ability to work efficiently in a fast-paced environment with a fluctuating workload

Required

Ability to read, write, and perform basic calculations

Required

Ability to comply with safety and sanitation standards and procedures for food storage, production, and service

Required

Ability to engage with diverse populations in a respectful and culturally responsive manner

Required

Knowledge of commercial kitchen cleaning methods, materials, and equipment

Required

Ability to operate a commercial dishwasher

Required

SPECIAL REQUIREMENTS AND/OR CONDITIONS OF EMPLOYMENT

Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.

Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.

Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.

Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs

Required

LOCATION AND PHYSICAL, ENVIRONMENTAL, MENTAL (PEM) REQUIREMENTS

Environment and Work Location Information

Environment Type:

Non-Clinical Setting

Location Setting:

Campus

Location:

University Club

•

Commercial kitchen cleaning equipment and chemicals

•

Food service equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, ware washing, hydraulic lifts, and trash compactors

Standing/Walking

X

X

Sitting

X

Bending/Stooping

X

X

Squatting/Kneeling

X

X

Climbing

X

X

Lifting/Carrying/Push/Pull 0-25 lbs

X

X

Lifting/Carrying/Push/Pull 26-50 lbs

X

X

Lifting/Carrying/Push/Pull over 50 lbs

X

X

Physical requirements other

X

Chemicals, dust, gases, or fumes

X

X

Loud noise levels

X

X

Marked changes in humidity or temperature

X

X

Microwave/Radiation

X

Operating motor vehicles and/or equipment

X

Exposures other

X

Sustained attention and concentration

X

X

Complex problem solving/reasoning

X

Ability to organize & prioritize

X

X

Communication skills

X

X

Numerical skills

X

X

Mental demands other

X

X

Classification 3:  Position in which exposure to blood, body fluids or tissues is not part of the position description. The normal routine task involves no exposure to blood, body fluids or tissues and the employee can decline to perform tasks which involve a perceived risk without retribution.