• Compose and edit correspondence for the Director of Catering & Conference Services' signature • Accept deliveries on behalf of office staff and guests, and sign for items received • Coordinate and liaise with the catering production team to distribute event orders • Answer busy multi-line phone and manage incoming information, client inquiries, concerns, and feedback on a case-by-case basis • Determine appropriate referrals or responses for routine calls or emails • Assist department management with scheduling meetings, training, and appointments • Exercise clear communication skills, including active listening and verbal communication, with clientele, team members, and vendors that ensures a balance in speed of service with respect and hospitality • Prepare, monitor, and update operational procedure manuals or processes for senior management review and distribution • Utilize a myriad of computer programs at an expert level to prepare statistical documents, reports, and correspondence • Order and maintain office equipment and supplies • Maintain effective, professional, and cooperative working relationships with colleagues, managers, administrators, vendors, and a diverse public on an ongoing basis • Utilize body language such as eye contact, facial expressions, gestures, and posture that reflect an outgoing, friendly, attentive, responsive, and professional demeanor • Prioritize projects to ensure completion by established deadlines and perform other duties as assigned • Provide project and administrative support to the sales and events team |